Karela ka bharwa sabji

Then reduce the heat to a low and add the chopped karela. लेकिन भरवां करेले (Stuffed Karela Recipe)ब हुत ही स्वादिष्ट होते हैं

2024-03-29
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  1. Add remaining oil and heat them over medium heat
  2. Stir fry for a minute on low heat so the spices will be roasted well
  3. Turn off the heat and stir in the coriander leaves
  4. ½ tsp garlic paste
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  8. Add the onions and sauté for two to three minutes
  9. 6 cloves Garlic , finely chopped
  10. Choose a small-size Ringan for the sabzi
  11. Keep it aside
  12. Serve hot or cold
  13. Mix well
  14. 4
  15. Steam for 10 to 15 minutes, remove and keep aside
  16. Mix the turmeric and salt together
  17. Add 2 tsp oil and mix well to form a smooth paste